Light Mediterranean cuisine & Bavarian specialities

Culinary delights for hotel guests

International dishes are balanced with imaginative regional cuisine and Mediterranean lightness. In addition to pasta, crispy salads and juicy steaks, there are always international delicacies on offer. We are also happy to serve Bavarian specialities - what would a restaurant in Munich be without veal sausage!

Our well-stocked wine cellar with its familiar classics as well as the products of young winegrowers also goes well with this - we are happy to recommend our current favourites.

Mediterranean meets traditional Bavarian

Masterful Craftsmanship

Under the direction of Executive Chef Mr Livio Mattiussi, the finest flavours of the Mediterranean are combined with traditional Bavarian ingredients.

Guests can look forward to creative dishes that combine the lightness of Mediterranean cuisine with the hearty, down-to-earth flavours of Bavaria.

Restaurant im 4 Sterne Hotel Rothof in München - Food

Enjoying in nature

Restaurant surrounded by greenery

In summer, the park becomes our extended outdoor dining area and offers cosy tables under old chestnut trees that invite you to linger. True to our motto: culinary enjoyment is just one facet of a successful meal.

Excerpt from the menu

LABEL ROUGE
Salmon/Avocado/Mango

BLACK MOMENT
Risotto/Sepia/Peas

AUBERGINE 
Tomato/Parmesan/Mozzarella

OX
Rocket/Parmesan/Potatoes

SAUGUAD
Organic Pork Belly/Teryaki/Potato/Truffle

RED BARBE
Chanterelles/Parsley

YELLOWFIN TUNA
Avocado/San Marzano 

IN THE FOREST 
Wild Berries/Mascarpone

even more

DELIGHT